Food Safety and

Hygiene for Catering

Ugh, germs. Best kept out of small children, beards and kitchens. Especially the kitchens. Keep your catering environments clean, hygienic and germ free by ensuring your staff know the core information about food safety with this training course.

Find out more about this module below.

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Busting jargon with fun, animated training

In any environment there's jargon, and health and safety is no different. This short animated course helps your staff better understand food safety fundamentals, in simple, easy to digest language. This course educates your staff on the Food safety Act 1990 and HACCP, as well as exploring common hazards with food safety and correct hygiene practices.

We also show your staff how to store food properly, highlight the importance of cross-contamination, as well as provide you with a range of blended resources to support their training offline. Sound delicious and germ free?

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